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    Coconut Shrimp


    Source of Recipe


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    List of Ingredients




    1 Combine 1 pkg. SHAKE 'N BAKE Original Chicken Crispy Recipe Coating Mix,1 cup toasted coconut, a spoonful curry powder and a dash cayenne pepper on a plate.
    2 Dip 1 lb. shrimp (fresh or frozen, thawed) into 1 lightly beaten egg, then coat with mixture.
    3 Bake at 400°F for 10-12 minutes. Serve with Curry Dip*.
    Curry Dip*Stir together 1/2 cup KRAFT REGULAR or LIGHT RANCHER'S CHOICE DRESSING,1/4 cup Kraft Orange Marmalade, 1 tsp. curry powder and 2-3 drops hot pepper sauce in small bowl. Refrigerate until ready to use.

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