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Creamy Tuna Garden Wedges

Source of Recipe

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List of Ingredients

1 1/2 Cups Original Bisquick® mix
1/3 Cup boiling water
2 Tablespoons sliced green onions
1 Package (8 ounces) cream cheese, softened
1/2 Cup sour cream
1 Teaspoon dried dill weed
1/8 Teaspoon garlic powder
1 Can (6 ounces) tuna, drained
3 Cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
1 Cup shredded cheese (4 ounces)



Recipe

Heat oven to 450ºF. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
Pat dough with floured hands in ungreased 12-inch pizza pan, forming 1/2-inch rim.
Bake about 10 minutes or until light brown. Cool 10 minutes.
Stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.
Stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.