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Dill Havarti Shrimp Appetizers




Source of Recipe


Betty Crocker






List of Ingredients



• 24 pumpernickel cocktail bread slices
  
• 3 tblsp Dijon mustard
  
• 1 tblsp Honey
  
• 6 slices dill Havarti cheese
  
• 24 medium cooked shrimp, thawed
  
• 2 tblsp finely chopped red bell pepper
  
• 2 tblsp chopped fresh dill weed
  






Instructions



1. Heat oven to 400. PLace bread slices in jelly roll pan, 151/2x101/2x1 inch. Bake 4 to 6 minutes or until crisp.
   
2. Mix mustard and honey; spread over bread slices. Cut cheese into 2 inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
   
3. Bake 3 to 5 minutes or until cheese is melted.