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Olive and Herbed Deviled Eggs




Source of Recipe


Betty Crocker






List of Ingredients



• 8 hard cooked eggs
  
• 1/3 cup mayonnaise or salad dressing
  
• 2 tblsp finely chopped parsley
  
• 2 tblsp finely choped fresh marjoram leaves
  
• 2 tblsp finely chopped fresh chives
  
• 1/2 tsp garlic pepper
  
• 1/2 cup chopped ripe olives
  
• 8 pitted ripe olives
  
• Fresh parsley or marjoram sprigs or leaves if desired
  






Instructions



1. Cut peeled eggs lenghtwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; mash with fork. Reserve egg white halves.
   
2. Mix mashed yolks,mayonnaise,chopped herbs,garlic pepper and chopped olives. Carfully spoon mixture into egg white halves, mounding lightly. Cut whole pitted olives into slices; top each egg with olive slices. Garnih with small herb srig or leaves.