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    Tex Mex Layered Dip


    Source of Recipe


    Betty Crocker


    List of Ingredients


    • 1 can black beans, rinsed and drained
    • 2 tblsp Old El Paso thick'n Chunky salsa
    • 1 1/2 cup sour cream
    • 1 cup guacamole
    • 1 cup shredded Cheddar cheese
    • 1 small tomato , seeded and chopped
    • 2 medium green onions, chopped
    • Tortilla chips


    Instructions


    1. Mix black beans and salsa in small bowl. Spoon into 10 inch circle on 12 or 13 inch serving plate.
    2. Spoon sour cream over beans, leaving about 1 inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
    3. Sprinkle cheese,tomato and onions over guacamole. Serve immediately, or cover with plastic wrap and refrigerate up to 6 hours. Serve with tortilla chips.
 

 

 

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