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    Tex Mex Quesadillas


    Source of Recipe


    Kraft Kitchens


    List of Ingredients


    • 1 package kraft Tex Mex Nachos shredded cheese, divided
    • 1/2 cup chunky salsa
    • 8 medium flour tortillas
    • 1 cup chopped tomato
    • 1 cup chopped avocado
    • 2 tbsp chopped fresh parsley or cilantro
    • 2 tsp lime juice


    Instructions


    1. Set aside 1 cup cheese. Mix remaining cheese and salsa. PLace 1/3 cup mixture on half of each tortilla; fold over. Cook tortillas a few at a time, in ungreased frypan on medium heat, for about 2 min per side. Cool 5 min; cut into 3 triangles.
    2. Sprinkle reserved cheese on top triangles; place under broiler to melt cheese.
    3. Stir together reamining ingredients. Spoon 1 tbsp mixture on each quesadilla just before serving.
 

 

 

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