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    Cafe Sorbet


    Source of Recipe


    Internet

    List of Ingredients




    1 cup freshly brewed coffee
    1/3-cup sugar
    1/3-cup brown sugar

    Recipe



    Dissolve all sugar in the coffee and cool. Pour into an ice tray or metal bowl and freeze
    until almost hard. Beat well, and freeze again to sorbet (sherbet) consistency. Serve and
    top with whipped cream.
    Serves 4
 

 

 

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