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    Classic Herb Stuffing


    Source of Recipe


    family

    List of Ingredients




    1 cup butter or margarine
    2 cups celery, chopped
    1 cup onion, chopped
    2 tsp. McCormick® Poultry Seasoning
    2 tsp. McCormick® Thyme Leaves
    1 tsp. McCormick® Season-All® Seasoned Salt
    1/2 tsp. McCormick® Ground Black Pepper
    12 cups unseasoned dry bread crumbs
    1 can chicken broth

    Recipe



    1. In a large skillet, melt butter. Sauté celery and onion 5 min.;
    stir in seasonings.

    2. Place bread cubes in large bowl. Stir in celery and onion mixture.
    Add broth; toss to combine. Spoon into 13x9-inch baking dish; bake
    covered, in a 350 degree F oven 35 min.
 

 

 

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