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    Mushroom Stuffing


    Source of Recipe


    Internet

    List of Ingredients




    12 Tbsp chopped onion
    1 cup butter
    16 cups dry bread cubes (approx 28 slices cut in 1/2 inch cubes)
    1/2 cup celery (optional)
    1 can (8 oz) mushrooms
    1 tsp salt
    1 tsp pepper
    2 tsp poultry seasoning
    1 tsp ground sage
    8 to 16 Tbsp chicken broth

    Recipe



    Cook onion and mushrooms in butter. Combine with bread cubes and seasonings. Toss with enough liquid to moisten to desired consistency. Bake until crusty on top. Makes 12 cups.

 

 

 

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