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    Easy Cheesy Bacon, Eggs, and Potatoes


    Source of Recipe


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    Recipe Introduction


    Great recipe for brunch!!!!

    List of Ingredients




    2 Packages (11.5 oz.) STOUFFER'S Potatoes au Gratin, defrosted according to package directions

    6 Strips bacon, cooked, drained and crumbled

    5 Large eggs, lightly beaten

    2/3 Cup shredded cheddar cheese

    1/4 Cup chopped green onions

    Recipe



    PREHEAT oven to 350° F.

    COMBINE potatoes au gratin, bacon, eggs, cheese and green onions in a large bowl; transfer to 8-inch-square baking pan.

    BAKE for 40 to 45 minutes or until knife inserted near center comes out clean. Season with ground black pepper.

 

 

 

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