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Old fashioned Breakfast




Source of Recipe


Magazine






List of Ingredients



• 1/2 pound sliced bacon, diced
  
• 1 small onion, chopped
  
• 2 tbsp all purpose flour
  
• 1/8 tsp salt
  
• pinch pepper
  
• 1 can diced tomatoes, undrained
  
• 3 cups tomato juice
  
• 6 to 8 hot biscuits,split
  






Instructions



1. In a skillet, cook bacon until crisp. Remove to paper towels to drain; discard all but 2 tbsp drippings.
   
2. Cook onion in drippings until tender. Stir in flour,salt and pepper;cook and stir over low heat until mixture is golden brown.
   
3. Gradually add tomatoes and tomato juice;stir well. Bring to a boil over medium heat. Cook and stir for 2 min.
   
4. Reduce heat; simmer,uncovered, for 10-15 min or until thickened,stirring occasionally.
   
5. Stir in bacon. Serve over biscuits.