member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to conny sugar      

Recipe Categories:

    Best Chocolate Cake with Fudge Frosting


    Source of Recipe


    Betty Crocker

    List of Ingredients




    2 Cups Gold Medal® all-purpose flour
    2 Cups sugar
    1/2 Cup shortening
    3/4 Cup water
    3/4 Cup buttermilk
    1 Teaspoon baking soda
    1 Teaspoon salt
    1 Teaspoon vanilla
    1/2 Teaspoon baking powder
    2 Eggs
    4 Ounces unsweetened baking chocolate, melted and cooled
    Fudge Frosting (below)

    Recipe



    Heat oven to 350°F. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches, 2 round pans, 9x1 1/2 inches or 3 round pans, 8x1 1/2 inches.
    Beat all ingredients except Fudge Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
    Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely.
    Frost rectangle or fill and frost layers with Fudge Frosting.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â