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Chocolate Cupcakes




Source of Recipe


Robin Hood


List of Ingredients




3 cups ROBIN HOOD® All Purpose Flour
2 cups Sugar
1/2 cup Cocoa
2 tsp Baking soda
1 tsp Salt
2 cups Water
1 cup Oil
2 tsp Vanilla
2 tsp Vinegar


Recipe



COMBINE flour, sugar, cocoa, baking soda and salt in large mixer bowl. ADD water, oil, vinegar and vanilla. BEAT with electric mixer at medium speed 1/2 minute or just until blended. SPOON batter into greased or paper-lined muffin cups, filling 3/4 full. BAKE at 350°F (180°C) for 15 to 18 minutes or until toothpick inserted in center comes out clean. REMOVE from pans; cool. FROST and decorate as desired.