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    Cookies and Cream Cake


    Source of Recipe


    Cookbook


    List of Ingredients


    • 1 Package pudding included white cake mix
    • 1 1/4 Cups Water
    • 1/3 Cups Oil
    • 3 Egg whites
    • 1 Cup coarsley crushed oreo cookies
    • Frosting:
    • 3 Cups powdered sugar
    • 3/4 Cup shortening
    • 1/4 Cup milk
    • 1 tsp vanilla


    Instructions


    1. Heat oven to 350. Grease and flour two 9 or 8 inch round cake pans. in a large bowl, combine all cake ingredients except crushed cookies.
    2. Mix at low speed until moistened; beat 2 minutes at high speed. By hand stir in the cookies. Pour batter into greased and floured pan.
    3. Bake at 350. for 25 to 30 minutes or until toothpick inserted in the center comes out clean. Cool 15 minutes; remove from pan. Cool completely.
    4. In a small bowl, combine all frosting ingredients; beat until smooth. To assemble cake; place 1 cake layer, top side down, on serving plate; spread evenly with about 1/4 of frosting. Top with remaing cake layer, remaining frosting.
 

 

 

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