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County Fair Pie




Source of Recipe


Magazine






List of Ingredients



• 1/2 cup butter or margaarine,melted
  
• 1 cup sugar
  
• 1/2 cup all purpose flour
  
• 2 eggs
  
• 1 tsp vanilla
  
• 1 cup coarsley chopped walnuts
  
• 1 cup semisweet chocolate chips
  
• 1/2 cup butterscotch chips
  
• 1 unbaked pastry shell
  






Instructions



1. In a mixing bowl,beat the butter,sugar,flour,eggs and vanilla until well blended. Stir in nuts and chips.
   
2. Pour into pie shell. Bake at 325. for 1 hour or until golden brown. Cool on a wire rack.