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Peanut Butter Chocolate Cake




Source of Recipe


Magazine






List of Ingredients



• Cake:
  
• 2 cups all purpose flour
  
• 2 cups sugar
  
• 2/3 cup baking cocoa
  
• 2 tsp baking soda
  
• 1 tsp baking powder
  
• 1/2 tsp salt
  
• 2 eggs
  
• 1 cup milk
  
• 2/3 cup vegetable oil
  
• 1 tsp vanilla
  
• 1 cup brewed coffee, room temperature
  
• Frosting:
  
• 1 package cream cheese softened
  
• 1/4 cup creamy peanut butter
  
• 2 cups icing sugar
  
• 2 tbsp milk
  
• 1/2 tsp vanilla
  
• Miniature semisweet chocolate chips
  






Instructions



1. In a mixing bowl, combine dry indredients. Add eggs,oil,milk and vanilla;beat for 2 min.
   
2. Stir in coffee (batter will be thin). Pour into greased 13inchx9inchx2inch. baking pan. Bake at 350 for 35-40 min or until a toothpick inserted in the middle comes out clean.
   
3. Cool completely on a wire rack.
   
4. For frosting:
   
5. Beat cream cheese and peanut butter in a mixing bowl until smooth. Beat in sugar, milk and vanilla. Spread over cake. Sprinkle with chocolate chips.