Email to conny sugar      

Recipe Categories: lovelycook's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD JAMSandJELLIES LOWFAT MARINADES MEATS PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Rich Chocolate Cupcakes




Source of Recipe


Unknown


List of Ingredients




· 1 1/2 cups all-purpose flour ·
2/3 cup NESTLÉ TOLL HOUSE Baking Cocoa ·
1 teaspoon baking soda ·
1/2 teaspoon salt ·
1/2 cup butter or margarine, softened ·
1 1/2 cups granulated sugar ·
2 large eggs ·
1 teaspoon vanilla extract ·
1 cup milk ·
1 package (11.5-oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels chocolate chips·
6 tablespoons butter or margarine, softened · 1/2 teaspoon salt ·
2 1/2 cups sifted powdered sugar ·
1/4 cup milk ·
1 teaspoon vanilla extract

Recipe



FOR CUPCAKES:COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with milk. Spoon 1/4 cup batter into each of 20 paper-lined muffin cups.BAKE in preheated 350° F oven for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely. Frost with Milk Chocolate Frosting.FOR MILK CHOCOLATE FROSTING:MICROWAVE morsels, butter and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Transfer to large mixer bowl. Gradually beat in powdered sugar alternately with milk. Stir in vanilla extract.