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Rum Cake




Source of Recipe


Internet


List of Ingredients




6 eggs, separated
1 Cup. sugar
1 Cup. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
8 or 9" cake pan
any package chocolate and vanilla pudding
Orange marmalade
Rum for soaking
Whipped cream for icing
Filling:
1 package vanilla pudding, cooled
1 package chocolate pudding, cooled


Recipe



Separate eggs. Beat yolks until creamy. In a separate bowl beat the egg white until stiff, add sugar. Fold whites into yolks; add the flour in slowly, then the baking powder and finally the vanilla. Grease and flour two baking pans. Pour into pans and bake at 350F. Degrees until golden. Cool thoroughly.

Filling:
Split the cake layers in half to create 4 layers. Layer one with chocolate pudding. One layer soaks with rum and then spread the orange marmalade over. Next layer coat with the vanilla pudding. Ice with whipped cream and refrigerate.