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    B-52 Balls


    Source of Recipe


    Internet

    List of Ingredients




    · 2 c finely crushed vanilla wafers
    · 1 c powdered (icing) sugar
    · 1/4 c almond paste
    · 2 1/2 tbls Kailua
    · 2 1/2 tbls Grand Marnier
    · 2 1/2 tbls Baileys Irish Cream
    · 2 tbls white corn syrup
    · 10 - 12 oz semi sweet chocolate
    · 2 c finely crushed toasted almonds

    Recipe



    In a bowl mix wafers, sugar, almond paste, liquors, syrup. Make sure paste is well blended.
    Press mix into pie plate, refrigerate till firm enough to form balls, approx. 20 mins.
    Melt chocolate in double boiler over simmering water.
    Roll mix into small balls, stick with toothpick, dip into melted chocolate coating evenly.
    Roll gently in toasted almonds then place on large trays to harden.
    Store in airtight containers in fridge. Serve at room temperature.
 

 

 

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