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    Caramel Popcorn Balls


    Source of Recipe


    Family


    List of Ingredients


    • 34 Kraft Caramels
    • 2 tbsp hot water
    • 8 cups salted popcorn
    • candy sticks


    Instructions


    1. Melt caramels with water in covered double boiler or saucepan over low heat. Stir occasionally until sauce is smooth.
    2. Pour caramel mixture over popcorn; foss until well coated.
    3. With hands moistened, form into balls; place on greased baking sheet. Insert a candy stick into each ball.
 

 

 

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