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    Chocolate Butterscotch Almond Crunch


    Source of Recipe


    Robin Hood

    List of Ingredients




    1 3/4 cups ROBIN HOOD® All Purpose Flour
    3/4 cup Sugar
    3/4 cup Brown sugar, packed
    1 cup Margarine
    2 Egg yolks
    1 1/2 tsp Vanilla
    1 pkg (300 g) milk chocolate chips, melted
    1 cup Sliced almonds, toasted

    Recipe



    COMBINE flour and sugars. Mix in margarine until thoroughly blended. Add egg yolks and vanilla. Mix until smooth OR blend in food processor until mixture comes together. PRESS with floured fingers in 10" x 15" x 1/2" (25 x 37 x 1 cm) cookie sheet with sides. BAKE at 350°F (180°C) for 13-18 minutes or until light golden. Cool slightly, about 20 minutes. SPREAD melted chocolate over base. Sprinkle nuts on top. Press in lightly. Cool until chocolate sets. Cut into squares or triangles.

 

 

 

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