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    Festive Rum Balls


    Source of Recipe


    Unknown

    List of Ingredients




    2 squares BAKER'S Semi-Sweet Chocolate

    1/4 cup (50 mL) each: corn syrup, and icing sugar

    1/3 cup (75 mL) dark rum or orange juice
    2 cups (500 mL) chocolate, baking crumbs

    1 cup (250 mL) finely chopped pecans

    Finely chopped toasted pecans, icing sugar and grated chocolate

    Recipe



    MICROWAVE chocolate on MEDIUM for 2 minutes, stir until melted. Add corn syrup, icing sugar, dark rum or orange juice, chocolate baking crumbs and finely chopped pecans; mix well. Chill until firm enough to handle.

    SHAPE into 1 in. (2.5 cm) balls. Roll in chopped pecans, icing sugar or grated chocolate.

    STORE, in airtight container in refrigerator for at least three days to mellow. Rum Balls do not need to be frozen
 

 

 

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