Iced Crispies
Source of Recipe
Family
List of Ingredients
200g bar Cadbury's Dairy Milk chocolate
125g (4oz) Stork margarine
25g (1oz) desiccated coconut
75g (3oz) crisped rice cereal
To decorate 450g (1 lb.) icing sugar
Orange or lemon juice
Food coloring (optional)
2 pkts Cadbury's milk chocolate Buttons Recipe
Also, you will require A 17.5 x 28cm (7 x 11 inch) Swiss roll tin, greased Carefully melt the chocolate in a bowl over hot water (or in a microwave oven) then stir in the fat, coconut and cereal. Spread the mixture in the tin and leave to set. Later cut into 12-18 pieces, the younger the children, the smaller the pieces is a good guide.Sieve the icing sugar into a bowl and add enough fruit juice, and coloring if liked, to make a coating consistency. Spread a little icing over each crispy and decorate with Buttons. When set, lift out and trim the edges.
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