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    One Bowl Cookie Crunch Bark


    Source of Recipe


    Kraft Kitchens

    List of Ingredients




    8 squares BAKER'S Semi-Sweet Chocolate, quartered

    1 cup coarsely chopped sandwich-style cookies

    Recipe



    PARTIALLY melt chocolate in microwave on MEDIUM power for 3 minutes. Stir until completely melted. Stir in cookies. Pour chocolate onto a waxed paper-lined cookie sheet.

    GENTLY tap cookie sheet on counter to smooth surface. Refrigerate until firm.

    STORE in airtight container in refrigerator for up to 3 weeks.

 

 

 


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