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Peanut Butter Cups




Source of Recipe


Unknown


List of Ingredients




· 1 package (11.5-oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels chocolate chips·
2 tablespoons vegetable shortening ·
60 (1½-inch) paper candy liners, separated into 30 double-lined cups ·
1/2 cup butter, (we recommend LAND O LAKES® Butter) · 1/2 cup chunky peanut butter ·
1 cup powdered sugar ·
2/3 cup graham cracker crumbs

Recipe



MICROWAVE morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 2 minutes; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. PLACE about 1 teaspoon melted chocolate in each candy cup; spread to about 1/8-inch thickness, almost to top of cup, with small pastry brush. Refrigerate.COMBINE butter and peanut butter in medium, heavy-duty saucepan. Cook over medium heat, stirring occasionally, for 4 to 6 minutes or until melted. Stir in powdered sugar and graham cracker crumbs. Cool for 5 minutes. Spoon about 1 heaping teaspoon into each chocolate cup.SPOON about 1/4 teaspoon melted chocolate on top of filling; spread to cover filling. Freeze for about 2 hours or until firm. Carefully peel off paper liners. Store tightly covered in refrigerator.Makes 30 candies.