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Sticks & Stones Candy Bark




Source of Recipe


Internet


List of Ingredients




· 1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels, divided chocolate chips·
1 1/2 cups (9 oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels chocolate chips·
1/2 cup creamy peanut butter ·
2 cups pretzel sticks ·
2 cups dry-roasted peanuts ·
1 1/3 cups NESTLÉ RAISINETS Milk Chocolate-Covered Raisins

Recipe



BUTTER 13 x 9-inch baking pan.MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. ADD pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.