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Meatball And Vegetable Casserole




Source of Recipe


cookbook


List of Ingredients




Meatballs:
1 lb lean ground beef
1 Tbsp chopped parsley
1 Tbsp chopped onion
1 Tbsp chopped green onion
Thyme, mace, sage, salt and pepper to taste.
Vegetables:
1 cup sliced celery
½ cup chopped onion
1 cup chopped green pepper
1-½ cups chopped carrots
1-9 oz cans Tomatoes
Salt and Pepper to taste



Recipe



Combine all ingredients (meatballs) and shape into 12 meatballs of equal size. Broil until brown and place in a casserole. Preheat the oven to 350. Combine the vegetables and pour over the meatballs in the casserole. Bake, covered in an oven for at least 45 minutes. Serve with rice, noodles or mashed potatoes.