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Polish Reuben Casserole




Source of Recipe


Cookbook






List of Ingredients



• 2 cans cream of mushroom soup
  
• 1 1/3 cups milk
  
• 1/2 cup chopped onion
  
• 1 tbsp prepared mustard
  
• 2 cans sauerkraut, rinsed and drained
  
• 1 package uncooked medium noodles
  
• 1 1/2 pounds polish sausage , cut into 1/2 inch pieces
  
• 2 cups shredded swiss cheese
  
• 3/4 cup whole wheat bread crumbs
  
• 2 tbsp butter, melted
  






Instructions



1. Combine soup, milk, onion and mustard in medium bowl, blend well.
   
2. Spread sauerkraut in greased 13x9 inch pan. Top with uncooked noodles.
   
3. Spoon soup mixture evenly over top.
   
4. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top.
   
5. Cover pan tightly with foil. Bake in preheated 350 oven for 1 hour or until noodles are tender.