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THANKSGIVING SQUASH CASSEROLE




Source of Recipe


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List of Ingredients




2 lbs. yellow squash
2 eggs, slightly beaten
1/4 c. bell pepper, chopped fine
1/4 c. onion, chopped fine
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese, grated
Salt and pepper to taste
*Butter crumbs


Recipe



Slice squash, steam cook until tender, mash slightly. Beat eggs and add remaining ingredients - except butter crumbs. Taste for seasoning. Put in buttered 2 quart casserole and bake at 350 degrees for 30 minutes - then add buttered crumbs and bake until it browns.

BUTTERED CRUMBS
About 1/4 block melted butter and add 1/3-cup crumbs.