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HEAVENLY BARS




Source of Recipe


internet


List of Ingredients




2 sticks margarine
1/2 c. sugar
1/2 c. dark brown sugar, packed
2 egg yolks (or 1 whole egg)
1 c. flour
1 c. old fashioned oatmeal (not instant)
2 t. vanilla
6 small Hershey bars (1.2 or 1.4 oz. each)
1/4 c. chopped nuts (or more to taste)



Recipe



Cream margarine sugars and yolks. Mix in flour, oatmeal and vanilla. Spread in an ungreased 1 x 5 inch jellyroll pan. Bake at 325°, for 20 minutes until lightly browned. Remove pan from oven and immediately place the Hershey bars on top (either broken or whole) and let the heat of the dough soften them to spreading consistency. If they do not soften enough to spread, return pan to oven a few seconds until they do soften. Spread chocolate with spatula and then sprinkle with chopped nuts. Cool and cut into bars.

Note: Be very careful you don't overheat the chocolate or it won't spread properly. You simply need to soften it until it will spread.