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Oatmeal Caramel White Chip Bars




Source of Recipe


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List of Ingredients




1 Recipe Crust

2 Cups all-purpose flour

1 1/2 Cups packed brown sugar

1 1/4 Cups (2 1/2 sticks) butter or margarine, softened

1 Teaspoon baking soda

1/2 Teaspoon salt

2 Cups quick-cooking oats

1 Recipe Filling

2 Cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Premier White Morsels

1/2 Cup chopped nuts

1 Cup caramel or butterscotch caramel fudge topping

3 Tablespoons all-purpose flour



Recipe



PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

FOR CRUST:
BEAT flour, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Beat in oats on low speed just until combined. Press half of mixture (about 2 1/2 cups) into bottom of prepared baking pan.

BAKE for 10 minutes. Cool in pan for 2 minutes.

FOR FILLING:
SPRINKLE crust with morsels and nuts. Blend caramel topping with flour. Drizzle over morsels and nuts. Crumble remaining oat mixture over nuts.

BAKE for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars