Email to conny sugar      

Recipe Categories: lovelycook's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD JAMSandJELLIES LOWFAT MARINADES MEATS PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Peanut Dream Bars




Source of Recipe


Internet


List of Ingredients




· 2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
1 bag DOVE® Chocolate Hearts, melted
2 cups SNICKERS® Brand Miniatures, chopped
1 1/4 cups flour
1 teaspoon baking soda
· 1/2 cup melted caramel squares (available in the candy aisle of a grocery store or use caramel ice cream topping)
1/2 cup butter
1/2 cup chunky peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla


Recipe



1. To make graham cracker crust, toss together the first 3 ingredients and press into bottom of 12-inch x 8-inch pan sprayed with cooking spray. Bake in a 350°F oven for about 10 minutes or until firm. 2. Spread DOVE® over graham cracker crust, sprinkle with half of the chopped SNICKERS®. 3. Let set in refrigerator for about 15 minutes or until the chocolate is set. 4. To make peanut butter cookie layer, cream last 6 ingredients together in a mixer. Add flour and baking soda. Spread over chocolate-SNICKERS® layer and bake an additional 20-25 minutes or until light brown. 5. Drizzle caramel on top and scatter remaining SNICKERS®, pressing to adhere to caramel.