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    Rocky Road Bars


    Source of Recipe


    Robin Hood


    List of Ingredients


    • Base:
    • 3 squares Bakers Semi Sweet Chocolate
    • 1/2 cup shortening
    • 1 1/2 cup graham wafer crumbs
    • 1/2 cup finely chopped nuts
    • 1/2 cup coconut
    • Topping:
    • 1 1/2 cups miniature marshmellows
    • 1 cup coconut
    • 1 cup whole pecans
    • 1 can sweetened condensed milk
    • 3 squares Semi sweet chocolate


    Instructions


    1. Base;
    2. Melt chocolate and shortening in a 13x9 inch cake pan in 350 oven. Remove from oven. Add crumbs, nuts and coconut; mix well. Press firmly into bottom of pan.
    3. Topping:
    4. Sprinkle marshmallows, coconut and nuts over base. Drizzle condensed milk evenly over top. Bake at 350. for 25-30 min or until golden brown. Remove from oven.
    5. Cool. Partially melt chocolate over hot water. Remove from heat and continue stirring until completely melted. Drizzle over cooled bar. Chill to set chocolate. Cut into bars.
 

 

 

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