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Snickerdoodles




Source of Recipe


Family






List of Ingredients



• 1 1/2 Cups Sugar
  
• 1/2 Cup Margarine, softened
  
• 1 tsp vanilla
  
• 2 Eggs
  
• 2 3/4 Cups All-purpose Flour
  
• 1 tsp Cream of tartar
  
• 1/2 tsp baking soda
  
• 1/4 tsp Salt
  
• 2 Tbsp Sugar
  
• 2 tsp Cinnamon
  






Instructions



1. Heat oven to 400. In a large bowl, beat 1 1/2 cups sugaar and margarine until light and fluffy. Add vanilla and eggs;blend well.
   
2. Add flour, cream of tartar, baking soda and salt;mix well.
   
3. In a small bowl,combine 2 Tbsp sugar and cinnamon. Shape dough into 1-inch balls;roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
   
4. Bake at 400. for 8 to 10 minutes or until set. Immediately remove from the cookie sheets. Cool completely.