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    Snowball Cookies


    Source of Recipe


    Internet

    List of Ingredients






    3/4 Cup butter

    1/4 Cup CARNATION Evaporated Milk

    1 1/2 Teaspoons vanilla

    1 3/4 Cups flour

    1/2 Cup powdered sugar, plus extra for sprinkling

    1/4 Teaspoon salt

    1 Cup chopped pecans

    Recipe




    Preheat oven to 375°F.

    Cream the butter in a medium bowl. Add evaporated milk and vanilla; beat until smooth. In a small bowl, sift together flour and powdered sugar and salt. Stir into creamed mixture until well combined. Add pecans. Shape into 1-inch balls. Place 2 inches apart. Bake 10 to 12 minutes or until light golden brown. Roll in powdered sugar while still warm. Cool on wire racks.
 

 

 

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