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Cranberry BBQ Meatballs




Source of Recipe


Betty Crocker






List of Ingredients



• 1 cup barbecue sauce
  
• 1/2 cup cranberry orange sauce
  
• 1/2 tsp ground mustard
  
• 1/2 tsp ground ginger
  
• 1/2 tsp salt
  
• 5 dozen frozzen meatballs thawed
  
• 2 tblsp chopped fresh parsley
  






Instructions



1. Mix all ingredients except meatballs and parsley in 2 to 2 1/2 quart slow cooker until well blended. Add cold meatballs.
   
2. Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks.