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Cool JELL-O® Layers




Source of Recipe


Kraft Kitchens


List of Ingredients




1-1/2 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, unthawed, divided



Recipe



STIR boiling water into gelatin in large bowl until completely dissolved. Add 2 cups of the frozen whipped topping by spoonfuls; stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.
POUR gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.
TOP with remaining thawed whipped topping just before serving.