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    Corn Pudding


    Source of Recipe


    Unknown

    List of Ingredients




    1/2 cup butter
    1/4 cup granulated sugar
    3 Tbsp. flour
    1/2 cup evaporated milk
    2 eggs beaten
    1 1/2 tsp. baking powder
    2 pkgs. (10 oz.) whole kernel corn

    Recipe



    Preheat oven to 350 degrees. Melt butter in saucepan. Mix sugar and flour; stir into melted butter. Stir in milk, eggs and baking powder. Mix well; stir in corn. Pour mixture into 2 qt. buttered casserole. Bake until top is golden brown and center is set, about 45 minutes.

 

 

 

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