Cranberry Orange Dream
Source of Recipe
Kraft Kitchens
List of Ingredients
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) Jell-O Brand Cranberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1-1/2 cups cold water1 can (11 oz. or 15.5 oz.) mandarin orange segments, drained
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup sugar, divided
1/2 cup (1 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, dividedRecipe
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in mandarin oranges.MEANWHILE, stir crumbs, 1/4 cup of the sugar and butter in 13x9-inch dish. Press firmly onto bottom. Refrigerate until ready to use.BEAT cream cheese and remaining 1/4-cup sugar in large bowl with wire whisk until well blended. Gently stir in 1 tub of the whipped topping. Spread evenly over crust; cover with gelatin mixture. Refrigerate 3 hours or until firm. Garnish with remaining tub of whipped topping just before serving.
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