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Decadent Peanut Butter Dessert




Source of Recipe


Kraft Kitchens


List of Ingredients




MIX 1 cup Honey Maid Graham Wafer Crumbs with 1/4 cup melted butter. Press onto bottom of a 9-in. square pan lined with foil.

MELT 3/4 cup Kraft Crunchy Peanut Butter with 4 sq Baker's White Chocolate in microwave on MEDIUM for 2 1/2 min. Mix until chocolate is melted and smooth. Reserve a small amount for topping.

MIX peanut sauce into 1 tub (2 L) softened vanilla ice cream and spoon over crumb crust. Freeze until firm. Drizzle with reserved peanut butter sauce.


Recipe