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Fruity PHILADELPHIA® Freeze




Source of Recipe


Kraft Kitchens


Recipe Introduction


Great dessert for a hot summers night.


List of Ingredients




12 OREO Chocolate Sandwich Cookies, crushed
2 tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
1 can (12 oz.) frozen raspberry juice concentrate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Recipe



PRESS crushed cookies onto bottom of 9-inch square pan lined with foil.PLACE cream cheese and juice concentrate in blender or food processor container; cover. Blend on high speed until well blended. Pour into large bowl. Add whipped topping; stir with wire whisk until well blended. Pour over crust.FREEZE 4 hours or until firm. Remove from freezer 15 minutes before serving to soften slightly. Cut into squares to serve. Store leftover dessert in freezer.