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    JELL-O Berried Treasure Cups


    Source of Recipe


    Jello

    List of Ingredients




    1 can (14 oz/398 mL) sliced peaches with juice

    1 pkg. *85 g) JELL-O Light Raspberry Jelly Powder

    Recipe



    DRAIN and reserve juice from peaches.

    ADD water to juice to measure 1 cup (250 mL), heat to boiling.

    PREPARE jelly powder according to 30 minutes Set Method on package, using the peach juice to dissolve jelly.

    ADD peaches (slice or chopped) to jelly. Spoon into 4 dessert dishes.

    CHILL until set, about 10 minutes.
 

 

 

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