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Luscious Fruit Fluff




Source of Recipe


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List of Ingredients




2 Cups Original Bisquick® mix
2 Tablespoons sugar
1/4 Cup butter or margarine (firm)
2 Packages (3 ounces each) cream cheese, softened
1 Cup sugar
1 Teaspoon vanilla
2 Cups whipping (heavy) cream
2 Cups miniature marshmallows
4 Cups mixed fresh fruit


Recipe



Heat oven to 375ºF. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
Bake 15 to 20 minutes or until light brown; cool.
Stir together cream cheese, 1-cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.
Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator.