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Raspberry Pretzel Delight




Source of Recipe


Cookbook






List of Ingredients



• Crust;
  
• 1 1/2 Cups crushed pretzels
  
• 1/4 Cup Sugar
  
• 1/2 Cup Margarine,melted
  
• Filling;
  
• 1 Can Sweetened Condensed milk
  
• 1 Package Instant Vanilla Pudding and Pie Filling Mix
  
• 1 Container Frozen Whipped topping, thawed
  
• Topping;
  
• 1 Can Raspberry Fruit pie Filling
  






Instructions



1. Heat oven to 350. In large bowl, combine all crust ingredients;mix well. Press in bottomof ungreased 13x9-inch pan. Bake at 350. for 8 minutes;cool.
   
2. In same large bowl, combine condensed milk and water;blend well. Add pudding mix;beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
   
3. Spread on cooled baked crust. Refrigerate until filling is firm, about 1 hour.
   
4. Spoon topping over filling. Cover refrigerate until serving time.