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    Rice Pudding


    Source of Recipe


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    List of Ingredients




    6 cups cold milk
    2 cups water
    3/4 c. long-grain rice
    3/4 cup sugar
    1 tsp. vanilla extract
    ground cinnamon

    Recipe



    In one pan put the milk to boil (low heat). In another pan bring water to boil, and put rice in the boiling water. When the rice is soft and the water has disappeared, put the hot milk into the rice and stir constantly. Add sugar and vanilla (stirring). Once the
    rice-milk is thick then you are done, put it in bowls and let it cool down, (later put it in the refrigerator). Sprinkle cinnamon before serving.

 

 

 


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