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Strawberry Margarita Squares




Source of Recipe


Kraft Kitchens






List of Ingredients



• Combine 1 1/4 cups crushed pretzels and 1/4 cup melted butter or margarine in 13x9 inch baking pan, pressing crumb mixture firmly on bottom of pan. Refrigerate until fready to fill.
  
• Mix 1 can sweetened, condensed milk, 1 cup pureed strawberries and 1/2 cup lime juice in a large bowl until well blended.
  
• Stir in 1 tub thawed Cool Whip Topping.Pour into crust.
  
• Frezze 6 hours or overnight. let stand at room temperature 15 min. Garnish with extra sliced strawberries.
  






Instructions