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Striped Delight




Source of Recipe


Kraft Kitchens






List of Ingredients



• 30 Oreo Cookies finely crushed (3 cups)
  
• 6 tbsp butter or margarine, melted
  
• 1 package cream cheese, softened
  
• 1/4 cup sugar
  
• 2 tbsp cold milk
  
• 1 tub Cool Whip topping, thawed and divided
  
• 3 1/4 cups cold milk
  
• 2 package Jell-O Chocolate Instant Pudding
  






Instructions



1. Mix crushed cookies and butter in a medium bowl. Press firmly onto bottom of 13x9inch baking dish. Refrigerate for 10 min.
   
2. Beat cream cheese, sugar and 2 tbsp milk in medium bowl with wire whisk until well blended. Gently stir in 1 1/4 cups of the whipped topping. Spread over crust.
   
3. Pour 3 1/4 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min or until well blended. Pour over cream cheese layer. Let stand 5 min or until thickened. Drop remaining whipped topping by spoonfuls over pudding; spread to cover pudding.
   
4. Refrigerate at least 4 hours. Cut into 24 squares.