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    White Chocolate Apricot Squares


    Source of Recipe


    Robin Hood

    List of Ingredients




    1/2 cup LACTANTIA® Butter
    1 cup CHIPITS® White Chocolate Baking Chips
    2 Eggs
    1/2 cup Sugar
    1 cup ROBIN HOOD® All Purpose Flour
    1 tsp Vanilla
    3/4 cup Apricot jam
    1 cup CHIPITS® White Chocolate Baking Chips
    1/4 cup Sliced hazelnuts

    Recipe




    MELT butter and 1 cup (250 mL) white chocolate chips in small saucepan, stirring until smooth; set aside. Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes. Stir in melted chocolate mixture, flour and vanilla. Mix well. Spread half of batter in greased 9" (23 cm) square cake pan. BAKE at 325°F (160°C) for 20-25 minutes, or until light golden. Cool 5 minutes. Spread jam on top. Stir 1 cup (250 mL) white chocolate chips into remaining batter. Drop by spoonfuls evenly over jam. Spread out gently. Sprinkle with nuts. BAKE 30-40 minutes longer, or until set. Cool completely then cut into squares.

 

 

 

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