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    Classic Campbell Eggs


    Source of Recipe


    Campbells


    List of Ingredients


    • 1 can cream of celery soup
    • 8 eggs
    • 2 tbsp margarine
    • Dash pepper
    • Chopped fresh parsley


    Instructions


    1. In a medium bowl mix soup, eggs and pepper.
    2. In a medium skillet heat margarine on low heat. add egg mixture.
    3. AS eggs begin to set, stir lightly so uncooked egg mixture flows to bottom. Cook until set but still moist.
 

 

 

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