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Mexican Omelette




Source of Recipe


Kraft Kitchens






List of Ingredients



• 1 cup chopped yellow pepper
  
• 1 cup chopped green pepper
  
• 1/2 cup chopped onion
  
• 4 whole eggs
  
• 4 egg whites
  
• 1/2 cup Cracker Barrel Old Light Cheddar Cheese, grated
  
• 1/2 cup salsa
  






Instructions



1. Spray large non stick frying pan with no stick cooking spray. Add peppers and onion; cook and stir on medium high heat for 5 min or until tender. Remove from frying pan; set aside.
   
2. Whish together eggs and egg whited with 1/4 cup water.
   
3. Pour eggs into frying pan; cover. Cook for 6 min. top with pepper mixture and cheese. Using spatula, fold egg mixture over filling; cover. Cook 3 min or until cheese is melted. Serve topped with salsa.